Complete Comfort Bundle!

• Idly/Dosa Batter: 1 Week
• Phulkas: 10-12 days in the fridge or freezer;
• Theplas: Atleast 2-3 weeks

If it starts to smell pungent or look stale please do not consume

Instructions to make Dosas:

• Dilute the batter a little and add some salt as per taste
• Pour one ladle batter on a hot pan over medium heat & spread it in a spiral
• Sprinkle a little oil or ghee on the edges and let it cook.
• While it cooks, you can add chutney, fillings, or seasonings on the upside
• When the edges start coming off, you can fold and serve!
• You can also cook it further by flipping IT for more crispiness.

Instructions to make Idly:

• Add some salt to the batter as per taste
• Grease the idly molds lightly with oil or ghee & add water to the steamer.
• Fill the molds with batter
• Steam for 10-12 minutes on medium heat.
• Once done wait for 5 mins and serve!

Instructions to heat phulkas:

• Heat for 5-10 seconds on each side
• Add some ghee and serve!

• Idly/Dosa Batter: Idly rice, Flattened rice (Poha), Fenugreek seeds, Urad lentils, Does NOT contain salt

• Phulkas: Wheat flour, Salt

• Theplas: Methi (fenugreek leaves), Hing, Garam Masala, Ginger, Garlic, Chili powder, Salt, Sugar, Yoghurt

• Dosas: Vegan, Gluten-free
• Phulkas: Vegan
• Theplas: Vegetarian, contains yoghurt