Dosa batter | Idly batter 
 
A fermented ground batter made of mainly rice and urad lentils. It can be used to make thin or thick crepes or dosas or steaming hot idlis (savory rice cakes).
 
It is gut-healthy, has good carbohydrates and essential nutrients, and can be cooked in various ways.
 
You can eat it with different dips and different fillings or left-over vegetables.
 
You can consume it within 5-7 days of delivery
Cover and store it in the fridge at a consistent temperature and use as per need
If the product has a pungent smell, please dispose it and do not consume
 
Try it! Just like home, and the only such subscription service for idly and dosa batter in Berlin.