Pesarattu is a crispy, protein-rich dosa from Andhra Pradesh, made primarily from green gram (moong dal). It has a slightly earthy, mildly spiced flavor with a crunchy exterior and a soft inside. Packed with 15-20g of protein per serving (100g), it's an excellent high-protein, fiber-rich meal that keeps you full and energized.
 
Unlike regular dosas, pesarattu doesn’t require fermentation, making it quick and easy to prepare. It pairs beautifully with ginger chutney, coconut chutney, tomato chutney, or even upma, adding layers of flavor and texture. Whether for breakfast, a snack, or a light meal, pesarattu is a delicious and nutritious choice! 😊